Bottega Louie Part Deux
A few weeks ago we hit up one of my favorite organized chaos type Metropolitan downtown LA spots, Bottega Louie. I won’t go into great detail since I’ve spoken of this place before, but as always it was a solid experience. The food was great along with my company..
..and the vibe was sizzling. The room was filled with a bunch of fabulous, dressed and ready for whatever Hollywood types, and our centrally located table gave us an unlimited amount of possibilities for people watching. Our server convinced me to try out the Trenne which had a unique, crunchy but tasty triangular penne, with braised prime rib, Tuscan black kale and shaved Grana parmesan with a light sauce. I was nearly in heaven.
It was an excellent recommendation and I was equally pleased with the Bottega Louie Peanut Butter Terrine finale number. They have excellent desserts so I wasn’t at all surprised.
We ate, drank, and chatted about random topics such as Braylen’s new upcoming show on Oxygen “Shopaholic”, Tress’s promising auditions for various projects, my foodaholic tendencies, and extremely stylish mini adults that were lingering near our table..
So once again, a great experience at one of LA’s noisiest and crowded, yet highly addictive restaurants. Similar to my love hate relationship with New York City. I digress. Until my next Bottega Louie adventure..