Spicing Up Your Meals: 4 Must-Have Spice Blends
The best analogy I have for this simple cooking trick is like shopping in your own closet. The same way you have those deceptive “I have nothing to wear” moments, you have those “there is nothing to eat in the fridge” moments. The simple solution is to play around with the right combination of spices to dress up those meats that have been pushed into the back of your freezer for nearly six months. You know, the traditional cuts of meats that got kicked to the curb due to the latest stuffed chicken breast creation from Whole Foods or the brie stuffed salmon rolls from Gristedes that you simply couldn’t resist. Well it is basically the same concept as dressing up those slightly outdated pieces in your closet with the right combination of accessories and styling for a brand new look. Check out more on this topic and get more specifics below from one of Marcus Samuelsson‘s contributers.